2.02.2012

Churrasco

There really are no words to explain such a delicious, traditional, Gaucho meal. Meat on a skewer, grilled over traditional charcoal, complete with pineapples grilled with cinnamon and garlic bread toasted over the coals.


High today: 91 F/great friends!
We enjoyed chicken, beef, chicken hearts, and sausaage. Foi otimo! (It was great!) The best part about a churrasco is the people you are with! We had three families with us and had such a great time talking, grilling and eating!

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