The only way to end this day. Peach pie. Maicol is working on an upcoming sermon and finishing reading for his projects. He is preaching on a Psalm of Ascent, it's neat what we learn as he studies.
Mandy is preparing for kitchen cabinets on Monday (yes!) and cooking some things up ahead of time as the kitchen will be tied up with the installation. On the menu for this Carnaval weekend: Yakisoba broccoli/beef, Mexican crockpot chili, homemade pizza, Peach cobbler, homemade Almond Joy ice cream and for dinner tonight: toasted tomato and bacon sanwiches.
Don't knock it til you try it! Our dear friends the Hunter's introduced us to these classic sandwiches in August - such a great summer food!
High:99F/Peach pie
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